— Contributed by Emma Hall The coronavirus affected our restaurant business. Good thing, my husband immediately took action, and we offered other services that we never thought we’d offer. We sold uncooked meals in packs and made curbside pick-up services available. Even if the sales were not as high as before, our restaurant was thriving. One thing we made sure is that we were wearing protective gear when preparing food for customers. I think these measures somehow made our customers trust us more. That is why we always let them know that we value cleanliness in our restaurant. Unfortunately, a … Continue reading Restaurant Smart: Indeed a One-Stop-Shop for Restaurant Needs