— Contributed by Frances Schalk I run a small restaurant in Orange County, and ever since 2021 started, I wanted to make a change with how we do the business. And this is by being more eco-friendly with our everyday choices. 2020 was a really challenging year, especially with the whole COVID-19 situation. So with 2021, we wanted to offer a healthy alternative to our patrons by going organic with our ingredients and choosing eco-friendly food packages for take-outs and deliveries. Another reason why we’re shifting to biodegradable food packaging is because they are free from any toxins or allergens. … Continue reading Going Eco-Friendly with Biodegradable Food Packaging